Managing Food Contaminants for a Safer Supply Chain

Consumers are increasingly concerned about the safety of contaminants in their food. Successfully managing contaminant levels in food requires action in both the public and private sector. What actions are FDA and Nestlé taking to reduce levels of contaminants in food? What challenges do companies face in successfully managing contaminants and what are industry best practices? What other contaminants should your company begin addressing?

In this webinar, join Conrad Choiniere, Director of the Office of Analytics and Outreach at FDA’s center for Food Safety and Applied Nutrition; Todd DeKryger, Regional Supplier Development Manager – Agriculture at Nestlé Nutrition North America (Gerber) and Tom Neltner, Chemicals Policy Director at Environmental Defense Fund, as they discuss their respective organization’s work to reduce contaminants in the food supply chain.