A growing population = more food, more water and more strain on the environment
The modern supply chain is responsible for 60 percent of all greenhouse gas emissions, 80 percent of all water use and 66 percent of all tropical deforestation. Take a closer look and you’ll find that agriculture contributes to all of these impacts. A growing population demands more food and water, leading to a strain on the environment. Agricultural production — when in concert with the environment — can benefit the environment by providing habitat, filtering water and mitigating emissions.
This also means that there are massive financial opportunities for companies serving these growing demands. However, in order to have a thriving company, you must also have a thriving environment. Companies are facing risks in their agricultural supply chains like never before, as climate change affects weather patterns, which affects crop production. Not to mention, numerous studies prove that your customers, investors and employees care about how you act on environmental sustainability. Therefore, addressing climate change is necessary for your company’s longevity and reputation.
In working with companies along the consumer product supply chain, EDF and other NGO experts have discovered several solutions to help agricultural supply chains become more sustainable. In order to implement these strategies, companies must find opportunities for improvement both internally and externally. Many sustainable agriculture solutions require engaging along the supply chain. Look through the categories below to find the solutions for your biggest agriculture challenges.
Sustainable poultry & Tyson's journey
Explore Sustainable Agriculture
Producing crops is critical to sustaining a society. Row crops, like corn, wheat and soy, feed humans and animals, and can be turned into a variety of inputs to many of the foods we find on the shelves at our grocery stores. Specialty crops, like vegetables, fruits and tree nuts also find their way to our markets. Regardless of the food you are selling or your place in the supply chain, it is likely that it started with initial crop ingredients.View All Crop Production Resources
Raising animals for food has both positive and negative impacts on the environment. We want supply chains to minimize the negative impacts and reinforce the positive role of animal agriculture.View All Animal Agriculture Resources
Look back here in the future as we explore how food products are being produced or created in a way that requires fewer inputs. This section will include work with food scientists and with the teams that source agricultural raw materials.View All Product Design Resources
Look back here in the future as we explore plant-based packaging materials.View All Packaging Resources
Measuring & Reporting
New technologies and methodologies are making data collection, analysis and sharing simpler, faster and more effective. This provides key information back to farmers and to stakeholders throughout the supply chain. Measuring and reporting should help your supply chain partners, like farmers, tell their story better to consumers, who are asking for more information about how their food is produced.View All Measuring & Reporting Resources
Understanding the motivations of different groups involved in your supply chain is a challenge, but can go a long way when showing how your sustainable agriculture goals are relevant and beneficial to them!View All Stakeholder Engagement Resources
In the absence of strong federal action, there’s an opportunity for states and municipalities to lead by incentivizing conservation agriculture. Many farm and industry groups are speaking publicly on ways policy can improve farm profitability and resilience.View All Policy Resources
The business case for your sustainability plan is a crucial step for creating internal buy-in and unlocking the necessary resources to implement your sustainable agriculture supply chain plan.View All Business Case Resources
The Sustainable Agriculture section currently focuses on solutions within the U.S. that may be adapted to crop production internationally. If you are sourcing beef, palm or soy from outside the U.S., please see our Thriving Forests section.View All Sourcing Resources
Where are you on the sustainability journey?
When it comes to corporate sustainability, companies usually fall into three categories — beginner, “middle-miler” and leader. Our “Engage” section will help companies get informed on the issues, understand the landscape (both internally and externally) and start assessing areas of opportunity. Those who are in the “middle miles” of implementation — that nitty gritty period between setting a sustainability goal and achieving it — will find resources in our “Execute” section helpful. For the companies that are well on their way to meeting sustainability goals, our "Lead" section offers ways for companies to use their influence to engage proactively on policy and to encourage others to step up.Access our Journey guides
Sustainable Agriculture Resources
Looking for solutions that are uniquely relevant to you and your company? Here you can filter by resource title, date, type. Below (left) you can filter by narrowing categories and sub-categories, as well as where each resource sits within different levels of the sustainability journey.
As consumers and retailers demand sustainability performance from food companies, brands have an opportunity to track, measure, report, and lead on the environmental outcomes for animal agriculture production. Join us for a discussion with EDF and Tyson Foods.
Kealy Herman, WSP, discusses how to ensure that your corporate targets are aligned with current climate science and how to determine which approach is right for your organization.
The Supply Chain Leadership Ladder is a maturity model that BSR has developed for companies to evaluate and evolve their approach to supply chain sustainability.
Theresa Eberhardt, EDF, discusses how to transition from goal-setting to implementation when quantifying your scope 3 emissions.
AT&T and the DOE's Argonne National Laboratory discuss the Climate Change Analysis Tool, which enables AT&T to visualize the impacts of climate change on business operations 30 years into the future.
A user-friendly how-to guide with best practices and actionable solutions that the poultry industry can use now on the farm or in the plant.
This webinar will introduce you to the Supply Chain Leadership Ladder, a maturity model that BSR has developed for companies to evaluate and evolve their approach to supply chain sustainability.
Get your company started on the sustainability journey here! From overviews and introductions to advocating for policy, and everything in between, this is where you should start.
Companies are facing risks in their agricultural supply chains like never before, as climate change affects weather patterns, which affects crop production. Your customers, investors and employees care about how you act on environmental sustainability.
All the essentials on the impacts and opportunities within animal agriculture, crop production, product design, packaging, measuring and reporting, key stakeholders and the policy environment.
Many sustainable agriculture solutions require engaging along the supply chain: animal agriculture, crop production, product design, packaging, measuring and reporting, key stakeholders and the policy environment.
When mitigating agricultural impacts from your supply chain, there are many stakeholders — both inside and outside of your company — that you may need or want to engage.