Science based targets: Kellogg’s case study

This case study explores how the Kellogg Company committed to a 15% reduction in emissions (ton of CO2e per ton of food produced) by 2020 from a 2015 base-year (scopes 1 & 2).

Kellogg's also committed to:
- reduce absolute value chain emissions by 20% from 2015-2030 (scope 3).
- a long-term target of a 65% absolute reduction in emissions by 2050 from a 2015 base-year (scopes 1 & 2) and to reduce absolute value chain emissions by 50% from 2015-2050 (scope 3).

You can view an interview about Kellogg's process at: https://sciencebasedtargets.org/case-studies-2/case-study-kellogg/.