Business Case

How companies can ensure that everyone - regardless of race or means - has equal access to safe products.

How people shop is changing. Creating a transparent online marketplace that offers safe and sustainable products is critical.

Consumers are increasingly concerned about what is in their food and are demanding safer products—all at a fair price. Here's why you should set safer food goals.

EDF has prioritized certain chemical contaminants in food for manufacturers to take action on.

Investors and purchaser communities are becoming increasingly interested in how companies manage chemicals and mitigate risk. The Chemical Footprint Project evaluates companies’ chemicals management practices and recognizes leaders.

Consumers are concerned about the ingredients in the products they buy. Today's consumer are asking brands to use safer ingredients and share what they're putting in their products and why.

A snapshot of the types of safer chemicals commitments retailers and product brands are making today.

A series of case studies that showcase suppliers who are meeting the growing demand for safer chemical ingredients in consumer products and food.

EDF’s report assesses the chemical hazards of 16 common preservatives and identifies barriers to innovation in this challenging chemical class

The hazard assessments completed for each of the 16 common preservatives as part of EDF’s Smart Innovation Report

This case study looks at the chemical manufacturer AkzoNobel’s work to develop a safe, biodegradable chelate for use in automatic dishwashing detergent.

This case study looks at Panera Bread’s 2016 commitment to serve ‘clean’ food by removing certain ingredients, reformulating, and being transparent.