Sustainable Coffee Challenge

Published: February 18, 2019 by Conservation International (CI)

Sustainable Agriculture, Thriving Forests

The Sustainable Coffee Challenge is a collaborative effort of companies, governments, NGOs, research institutions and others to transition the coffee sector to be fully sustainable. Challenge partners are urgently working together to increase transparency, align around a common vision for sustainability and collaborate to accelerate progress toward those goals. Conceived by Conservation International and Starbucks and launched during the 2015 Paris climate meetings with 18 founding partners dedicated to coffee sustainability, the Challenge aims to stimulate greater demand for sustainable coffee. The movement has since grown to more than 115 international partners.

For more information, contact Bambi Semroc at bsemroc@conservation.org

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