Why the world’s largest pork producer is breaking new sustainability barriers

Published: November 30, 2017 by Environmental Defense Fund (EDF+Business)

Level 2: Execute, Level 3: Lead

Sustainable Agriculture

EDF+Business' Tom Murray interviews Smithfield Foods’ sustainability program, Stewart Leeth. This is the second in a series of interviews exploring trends in sustainability leadership as part of our effort to pave the way to a thriving economy and a healthy environment.

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