Part 1: Scaling for good: Can McDonald’s raise the bar for sustainable food?

Published: September 14, 2018 by Environmental Defense Fund (EDF+Business)

Led by executive vice president and chief supply chain and sustainability officer Francesca DeBiase, McDonald’s has set ambitious climate and environmental goals. Hear what the roadmap to meeting these goals looks like for McDonald’s and how the largest restaurant company in the world will work with suppliers and the industry to reduce greenhouse gas emissions.

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