Campbell Soup CSO talks sustainability, soup and stout

Published: February 20, 2019 by Environmental Defense Fund (EDF+Business)

Level 2: Execute, Level 3: Lead

As Vice President of Corporate Responsibility and Chief Sustainability Officer at Campbell, Dave has built the company’s reputation and been a vocal leader for setting a high bar on sustainability and corporate responsibility in the food industry. In this episode, learn about Dave’s approach to setting big sustainability goals, the role of technology and innovation in building a more sustainable food system, and what kind of beer goes best with a winter soup.

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