Stakeholder Engagement

When mitigating food waste from your supply chain, there are many stakeholders — both inside and outside of your company — that you may need or want to engage.

A guide to corporate carbon accounting, including definitions of scopes 1, 2 and 3 emissions, companies that have set scope 3 goals, and initiatives you can turn to for help doing the same.

EDF's Theresa Eberhardt raises awareness of the plastic pollution problem and credits the companies that are actively doing something about it.

McDonalds exemplifies corporate sustainability leadership in 3 big ways. Learn how they plan to reduce their environmental impact across their supply chain.

How a tenacious NGO and the world's largest retailer found environmental success.

2016 ReFED Roadmap is designed to fill the gap between awareness and action by creating transparency in the waste flows, costs, and opportunities of a more efficient food systems achieved by preventing, recovering, and recycling food waste.

How grocers and food companies can engage with their cost and environmentally-conscious market, millenial moms, on food waste.

Here are 6 simple solutions to fight the 85% of food wasted upstream, at restaurants specifically, without impacting the overall dining experience.

An interview with EDF+Business' Tom Murray and Executive Vice President and Chief Supply Chain and Sustainability Officer, Francesca DeBiase of McDonald’s about how McDonald's has raised the corporate leadership bar with ambitious sustainability targets.