Cover Crops

A guide is designed to support other researchers, academics, conservation nonprofits and any organizations interested in measuring the farm financial outcomes of agricultural conservation practices.

A blog about Smithfield Foods explains how supply chain partnerships generate shared value for businesses, farmers and the environment.

A case study about Smithfield Foods explains how supply chain partnerships generate shared value for businesses, farmers and the environment.

A farmer-led effort developed to address natural resource concerns on a field-by-field basis.

A Project to make agriculture more productive and sustainable through improved soil health.

The Collaborative wants to support, enhance, and accelerate the environmentally-friendly agricultural practices already underway in Illinois, Iowa, and Nebraska to deliver more food while improving water and air quality, optimizing irrigation efficiency to conserve water and reducing greenhouse gas emissions.

Tyson Foods – the largest food company in the U.S. – showcased just such leadership today by announcing a new initiative.

An interview with EDF+Business' Tom Murray and Executive Vice President and Chief Supply Chain and Sustainability Officer, Francesca DeBiase of McDonald’s about how McDonald's has raised the corporate leadership bar with ambitious sustainability targets.

Report with case studies of grain farmers who have adopted conservation practices. Describes the financial value generated by conservation adoption.

Next year, food and agriculture companies, I want to see more of you on Fortune’s list. So to help you on this quest, I’m officially issuing you a two-part challenge:

EDF+Business' Tom Murray interviews vice president of corporate responsibility and chief sustainability officer at Campbell, Dave Stangis.

EDF+Business' Tom Murray interviews Smithfield Foods’ sustainability program, Stewart Leeth.