Measuring & Reporting

New guidelines developed for packaging suppliers and producers on both quality issues and opportunities to minimize or eliminate chemicals or concern in food packaging.

If you wish to assess a product across the value chain with a focus on packaging and/or plastic waste, please consider the true environmental cost of plastic packaging.

A guide to corporate carbon accounting, including definitions of scopes 1, 2 and 3 emissions, companies that have set scope 3 goals, and initiatives you can turn to for help doing the same.

We recognize the challenges of the ever-changing dynamics surrounding product stewardship, and we’ve shared the insights that stem from our 20 plus years of experience in battery stewardship.

When navigating the complex landscape of sustainability assessments and solutions, how do retailers, brands, and suppliers get everything into one place so that the value of sustainability data can be fully tapped?

How2Recycle® is the first and only comprehensive recycling labeling system for packaging in the US, designed specifically for consumers.

McDonalds exemplifies corporate sustainability leadership in 3 big ways. Learn how they plan to reduce their environmental impact across their supply chain.

Learn how McDonalds and EDF worked together to save ~$6 million a year and reduced the company's solid waste and food packaging disposal through innovative solutions.

How a tenacious NGO and the world's largest retailer found environmental success.

EDF's Jenny Ahlen highlights the missing talking points from the 2016 WSJ Global Food Forum, specifically the relationship between food production supply chain, sustainability and profitability.

Quick EDF presentation on upstream food waste, including waste prevention strategies and a food waste data collection example.

2016 ReFED Roadmap is designed to fill the gap between awareness and action by creating transparency in the waste flows, costs, and opportunities of a more efficient food systems achieved by preventing, recovering, and recycling food waste.