Retail

Useful takeaways and examples to help retailers take their food waste work to the next level.

Because food waste is a vast and complex issue, we will break up the supply chain in 7 sectors and provide detailed, industry-specific solutions to reduce food waste in our following documents. Here are the retail food waste solutions!

Let's talk tomatoes. Interested in learning how much produce is wasted along your supply chain? Explore how to reduce that loss with these 3 solutions!

How a tenacious NGO and the world's largest retailer found environmental success.

In 2016, the USDA implemented date labeling strategies as a means to reduce overall food loss and waste and educate consumers about their role.

Quick guide to reduce food and packaging waste in your dining operations.

Quick EDF presentation on upstream food waste, including waste prevention strategies and a food waste data collection example.

2016 ReFED Roadmap is designed to fill the gap between awareness and action by creating transparency in the waste flows, costs, and opportunities of a more efficient food systems achieved by preventing, recovering, and recycling food waste.

How grocers and food companies can engage with their cost and environmentally-conscious market, millenial moms, on food waste.

Here are 6 simple solutions to fight the 85% of food wasted upstream, at restaurants specifically, without impacting the overall dining experience.

An interview with EDF+Business' Tom Murray and Executive Vice President and Chief Supply Chain and Sustainability Officer, Francesca DeBiase of McDonald’s about how McDonald's has raised the corporate leadership bar with ambitious sustainability targets.