Safer Product Design, Food
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Safer Product Design, Food Resources
Title
Date
Type
EDF has identified five pillars of safer chemicals leadership to help companies get started.
08/22/2019
Guide
EDF has identified chemicals in food packaging and food handling equipment where the potential health impacts from their migration into food raises serious concerns.
08/22/2019
Guide
EDF has prioritized certain chemical contaminants in food for manufacturers to take action on.
08/22/2019
Guide
EDF has created a step-by-step guide for any product sector to help you prioritize action on toxic chemicals to reduce your chemical footprint.
08/22/2019
Guide
EDF, Nestlé and the FDA explore industry and regulatory actions for reducing contaminants of concern in food.
08/22/2019
Webinar
A series of case studies that showcase suppliers who are meeting the growing demand for safer chemical ingredients in consumer products and food.
08/22/2019
Guide
Perchlorate is an endocrine-disrupting chemical found in food. EDF has identified opportunities to reduce perchlorate levels in food.
08/22/2019
Guide
This case study looks at Panera Bread’s 2016 commitment to serve ‘clean’ food by removing certain ingredients, reformulating, and being transparent.
08/22/2019
Case Study
Learn about perchlorate, a chemical allowed in food packaging that can harm childrens' brain development.
08/22/2019
Video