Innovation
Continue Reading

Featured Content
Explore Innovation
Case Studies
Innovation Resources
Title
Date
Type
A series of case studies that showcase suppliers who are meeting the growing demand for safer chemical ingredients in consumer products and food.
08/22/2019
Guide
EDF’s report assesses the chemical hazards of 16 common preservatives and identifies barriers to innovation in this challenging chemical class
08/22/2019
Report
The hazard assessments completed for each of the 16 common preservatives as part of EDF’s Smart Innovation Report
08/22/2019
Guide
Perchlorate is an endocrine-disrupting chemical found in food. EDF has identified opportunities to reduce perchlorate levels in food.
08/22/2019
Guide
This case study looks at the chemical manufacturer AkzoNobel’s work to develop a safe, biodegradable chelate for use in automatic dishwashing detergent.
08/22/2019
Case Study
This case study looks at Panera Bread’s 2016 commitment to serve ‘clean’ food by removing certain ingredients, reformulating, and being transparent.
08/22/2019
Case Study
This case study looks at Seventh Generation’s work to replace a common surfactant used in cleaning products to eliminate a harmful contaminant.
08/22/2019
Case Study
This webinar shares highlights from EDF's Smart Innovation Report and different approaches to accelerate safer chemical innovation.
08/22/2019
Webinar