Poultry Sustainability Guide

Producing chicken in the U.S. each year is equivalent to the emissions of driving 6 million cars. This presents a huge opportunity to scale sustainability solutions to a growing industry that is ripe for change. To meet this opportunity, EDF talked with trusted academics; farmers; organizations, including the U.S. Roundtable for Sustainable Poultry & Eggs and U.S. Poultry & Egg Association; and companies such as Tyson Foods and Perdue to develop the Poultry Sustainability Guide.