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A roadmap to reduce U.S. food waste by 20%
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Policy Resources
Title
Date
Type
Numerous sustainability rankings have emerged to help stakeholders assess corporate environmental performance and identify leaders. Our new report reveals a troubling blind spot in how rankings agencies and organizations pick winners: the vast majority don’t factor in corporate policy advocacy – which is an essential element of sustainability leadership.
02/21/2019
Report
In 2016, the USDA implemented date labeling strategies as a means to reduce overall food loss and waste and educate consumers about their role.
02/06/2019
Initiative
2016 ReFED Roadmap is designed to fill the gap between awareness and action by creating transparency in the waste flows, costs, and opportunities of a more efficient food systems achieved by preventing, recovering, and recycling food waste.
02/06/2019
Report