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Phosphorous Management Resources

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Title

Date

Type

Precision Conservation Management

A farmer-led effort developed to address natural resource concerns on a field-by-field basis.

02/01/2019

Initiative

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Midwest Row Crop Collaborative

The Collaborative wants to support, enhance, and accelerate the environmentally-friendly agricultural practices already underway in Illinois, Iowa, and Nebraska to deliver more food while improving water and air quality, optimizing irrigation efficiency to conserve water and reducing greenhouse gas emissions.

01/30/2019

Initiative

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From field to fork: Tyson harnesses ag tech for sustainable food

Tyson Foods – the largest food company in the U.S. – showcased just such leadership today by announcing a new initiative.

01/15/2019

Blog

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Scaling for good: can McDonald's raise the bar for sustainable food?

An interview with EDF+Business' Tom Murray and Executive Vice President and Chief Supply Chain and Sustainability Officer, Francesca DeBiase of McDonald’s about how McDonald's has raised the corporate leadership bar with ambitious sustainability targets.

09/14/2018

Blog

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Farm finance and conservation report

Report with case studies of grain farmers who have adopted conservation practices. Describes the financial value generated by conservation adoption.

09/01/2018

Report

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Food and agriculture companies: a challenge from a millennial mom

Next year, food and agriculture companies, I want to see more of you on Fortune’s list. So to help you on this quest, I’m officially issuing you a two-part challenge:

08/30/2018

Blog

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Talking sustainability, soup and stout with Campbell’s Dave Stangis

EDF+Business' Tom Murray interviews vice president of corporate responsibility and chief sustainability officer at Campbell, Dave Stangis.

02/06/2018

Blog

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