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Case Studies Resources
Title
Date
Type
A series of case studies that showcase suppliers who are meeting the growing demand for safer chemical ingredients in consumer products and food.
08/22/2019
Guide
Perchlorate is an endocrine-disrupting chemical found in food. EDF has identified opportunities to reduce perchlorate levels in food.
08/22/2019
Guide
This case study looks at the chemical manufacturer AkzoNobel’s work to develop a safe, biodegradable chelate for use in automatic dishwashing detergent.
08/22/2019
Case Study
This case study looks at Panera Bread’s 2016 commitment to serve ‘clean’ food by removing certain ingredients, reformulating, and being transparent.
08/22/2019
Case Study
This case study looks at Seventh Generation’s work to replace a common surfactant used in cleaning products to eliminate a harmful contaminant.
08/22/2019
Case Study