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COP30 Climate Summit Ends With Dire Warnings and Scant Plans for Action

Published: November 23, 2025

The final agreement, with no direct mention of the fossil fuels dangerously heating Earth, was a victory for countries like Saudi Arabia and Russia, diplomats said. Read More. 

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FISHERIES: Freshman lawmaker takes aim at climate change’s effects on fish

The Government Accountability Office would recommend new ways for fishery managers to deal with the effects of climate change under a bipartisan bill introduced in the House this week by freshman Rep. Joe Cunningham (D-S.C.). Read More

October 17, 2019

Are paper bottles a solution to reduce plastic waste?

Brewing giant Carlsberg debuted new bottle prototypes made from sustainably sourced wood fibers, which it claims are fully bio-based and recyclable. Read More

October 17, 2019

How the U.S. power grid is evolving to handle solar and wind

As renewable energy sources move mainstream, electricity generation and distribution systems are getting an extreme makeover. Read More

October 16, 2019

MAINE: A solution for food waste in schools: Give it to the pigs

Maine has decided that eating like a pig could be a good thing, especially for schools looking to cut down on food waste. Read More

October 14, 2019

BlackRock and Ellen MacArthur Foundation launch circular economy fund

The asset manager plans to explore how investment flows can drive the circular economy. Read More

October 14, 2019

Why the shift toward renewable energy is not enough

“The right change for the wrong reasons brings no guarantees,” writes ecologist Alejandro Frid. Read More

October 12, 2019

CLIMATE: CAP draws up a 100% clean energy road map

The Center For American Progress today offered a road map to get to 100% clean energy, with a lengthy report highlighting state and local efforts to address climate change and detailing potential federal policies across economic sectors. Read More

October 11, 2019

Seafood consumers ‘overwhelming concerned’ about sourcing and sustainability

An online survey from Blue Circle Foods indicates that consumers want more transparency and traceability for the food they consume.  Read More

October 10, 2019

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