News

Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish. Read More

A bygone talking point of the fossil fuel era was that high-paying oil, gas and coal jobs are irreplaceable. But the data show a more encouraging reality. Read More

Countries need to commit to 30×30, a plan to protect 30 percent of the world’s oceans and lands by focusing on blue carbon ecosystems. Read More

The path to circularity lies not in high-altitude resolutions, pledges and manifestos. Rather, progress resides through the decidedly less glamorous earthbound work. Read More

Methods of investing, lending, and risk assessment must change to prioritize equity. Read More

The major corporate renewable energy deals announced in the third quarter of 2021 tracked higher than the year-earlier period, but well below contracts announced for the same period in 2019. Read More

Assuming that utility-scale solar power requires roughly eight acres per megawatt, the expansion would require an area roughly as big as Massachusetts and New Jersey combined, Read More

Food companies need to start asking themselves the hard questions about their supply chains like who is it helping and hurting and how can it change. Read More