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Dickson Despommier, Who Championed Farming in Skyscrapers, Dies at 84

Published: February 19, 2025

A microbiologist, he popularized “vertical farming” — raising crops in tall buildings — to remediate climate change and feed more people. Read More. 

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These key investments can build resilience to pandemics and climate change

Here’s what will help beyond immediate disaster response. Read More

April 30, 2020

The state of the sustainability profession in uncertain times

Our biennial report on the jobs of corporate sustainability execs showed significant process, at least until the virus hit. Read More

April 27, 2020

Boards must put sustainability at the top of their agenda to thrive

It’s not just a risk factor. Sustainability offers opportunities for long-term value creation and unlocks new markets. Read More

April 27, 2020

How to harmonize the sustainability reporting of your business unit with your parent company

Sponsored: Balancing parent company messaging with local CSR needs can be challenging. Here are some tips our energy company would like to share about sustainability reporting. Read More

April 22, 2020

What happens to corporate sustainability amid the COVID-19 crisis? Some reflections

Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm. Read More

April 21, 2020

Why the pandemic could give business leaders a broader mandate for sustainability

Let this be the beginning, not the peak, of a corporate transformation journey, so that once society is beyond the immediate threats, we move into a refreshed approach to capitalism. Read More

April 20, 2020

How fashion professionals are re-educating for a circular economy

Eighty percent of a product’s environmental impact is decided on the design table but most apparel professionals weren’t trained to design with the end-user or end-of-life of the garment in mind. Read More

April 17, 2020

Is carbon sequestration on farms actually working to fight climate change?

There’s an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming. Read More

April 16, 2020

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