News

What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products. Read More

Former President Obama backed Joe Biden for president today, saying the former vice president is up to the task of addressing the COVID-19 pandemic and other major problems like climate change. Read More

What would happen if more people than ever before demanded goods aligned with a sustainable, low-carbon economy? Our economy would transition swiftly. Read More

A pair of pesticides highly toxic to bees is giving EPA its first run at a new method for determining the threats that two common farm chemicals pose to wildlife. Read More

Although major chocolate brands have made some improvement in reducing deforestation, giving fair wages and increasing visibility, the industry has a long way to go as it braces for the coronavirus, the survey found. Read More

COVID-19 has stalled legislation but efforts to increase energy efficiency are expected to resume once the pandemic is over. Read More

From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer. Read More

The output of desalination plants is a mere fraction of what it the world could use. Using the sun to convert seawater into drinking water could be key. Read More