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In-field food waste: solutions

Because food waste is a vast and complex issue, we will break up the supply chain in 7 sectors and provide detailed, industry-specific solutions to reduce food waste in our following documents. Here are the in-field food waste solutions!

02/24/2019

Guide

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Imperfect produce?

Let's talk tomatoes. Interested in learning how much produce is wasted along your supply chain? Explore how to reduce that loss with these 3 solutions!

02/07/2019

Infographic

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The power of partnerships

How a tenacious NGO and the world's largest retailer found environmental success.

02/07/2019

Case Study

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What was missing at the WSJ Global Food Forum?

EDF's Jenny Ahlen highlights the missing talking points from the 2016 WSJ Global Food Forum, specifically the relationship between food production supply chain, sustainability and profitability.

02/06/2019

Blog

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Upstream food waste study

Quick EDF presentation on upstream food waste, including waste prevention strategies and a food waste data collection example.

02/06/2019

Report

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A roadmap to reduce U.S. food waste by 20%

2016 ReFED Roadmap is designed to fill the gap between awareness and action by creating transparency in the waste flows, costs, and opportunities of a more efficient food systems achieved by preventing, recovering, and recycling food waste.

02/06/2019

Report

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